Select artisan cheeses (Gran Valle Manchego, Smoked Gouda, and Cambozola) and meats (Salami Soppressata and Arrezzio Proscuitto) served with grapes, strawberries and a cracker assortment (Serves 2)

1 lb of chicken wings tossed in our sweet and spicy mango habanero sauce. Also available with traditional buffalo or barbecue sauce. Served with celery and carrots

Whole white-meat chicken with choice of dipping sauce and hand-cut fries

Roasted, tossed in a balsamic glaze, whiskey and topped with bacon bits

Smoked salmon on a house-made Boxty blini, topped with green onions, red onions, capers and horseradish mayo

White wine, shallots, garlic, tomato and parsley, served with Parmesan crusted garlic bread. Add hand-cut fries $5

A huge helping of our hand-cut, house made fries served with your choice of two dipping sauces. Old Bay fries $7 | Curry fries $8

Hand dipped with your choice of two dipping sauces

Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry

Our version of the traditional Cornish pasty. Chicken, potatoes, onions, peas, carrots, sage and thyme, in a rich gravy, surrounded by our house-made pastry

Fresh carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry

Tomatoes, basil and fresh mozzarella over red sauce on our house-made flatbread

Grilled chicken, red onions, and fresh mozzarella over barbecue sauce on our house-made flatbread

Red and yellow peppers, mushrooms and mozzarella over pesto sauce on our house-made flatbread, drizzled with balsamic reduction

Baby arugula, tomatoes, radish, and quinoa tossed in a lemon vinaigrette. Add chicken $6 | Add steak $7 | Add salmon $9

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing
Add chicken $6 | Add steak $7 | Add salmon $9

Slow cooked caramelized onions in a beef broth, topped with topped with Parmesan and Gruyere cheeses

Mussels, shrimp, clams, white fish and bacon in rich tomato base. Served with oyster crackers.

Chopped greens, diced tomato, crisp bacon, grilled blackened chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and balsamic dressing

Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette
Add chicken $6 | Add steak $7 | Add salmon $9

Tomato, cucumber, red onion, mixed greens, croutons and choice of dressing: Honey mustard, poppy seed vinaigrette, balsamic vinaigrette, bleu cheese, ranch, jalapeño ranch or Caesar
Add chicken $6 | Add steak $7 | Add salmon $9

Tenderized Certified Angus top sirloin served on a baguette with lettuce, tomatoes, balsamic onions, melted havarti cheese and garlic aioli

Marinated grilled chicken served on farm bread, cheddar cheese, bacon, lettuce & tomato – Add avocado $2

Gouda, havarti, cheddar, sticky-spicy bacon and tomato
on farm bread with garlic butter

Lightly battered haddock tossed with slaw, pickles and tartar sauce, served on a brioche bun

So good, you’ll cross town to get one! Certified Angus beef, shredded iceberg lettuce, red onion, tomato and horseradish cheddar served on a brioche bun. Add sticky-spicy bacon $2 | Add a fried egg $2

Hand-breaded, tossed in hot sauce and fried to order. Served on an everything brioche bun with pickles and jalapeño coleslaw | Grilled option available

House-made patty (Black beans, carrots, onions, Portobello mushrooms,
broccoli and brown rice infused with spices) Topped with tossed greens, onion, roasted red pepper and avocado, served on a brioche bun
Lettuce wrap option available

Toasted farm bread, thick-sliced sticky-spicy Texas smoked bacon, sweet butter lettuce and tomato – Add avocado $2

Certified Angus beef, slow cooked with stout and vegetables in a rich sauce topped with garlic mashed potatoes, served with a side salad.
Add Cheese $2

Slow-cooked beef short ribs topped with horseradish cream sauce, served over garlic mashed potatoes and root vegetables in a red wine demi-glaze

Two jumbo lump crab cakes seasoned with Old Bay, and broiled to perfection served with hand-cut fries and coleslaw

Mussels, shrimp, haddock, and linguine in a white wine sauce topped with spinach and garlic, served with Parmesan crusted garlic bread

Lightly battered haddock served with hand-cut fries, tartar sauce and house-made slaw

Half chicken, crispy on the outside and juicy on the inside, served over a bed of roasted root vegetables and sautéed spinach

12 oz. USDA Choice New York Strip Steak cooked to your liking, with compound butter, served with our hand-cut fries and balsamic onions

Carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce, spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry

Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry

Our version of the traditional Cornish pasty. Chicken, potatoes, onions, peas, carrots, sage, thyme in a rich gravy, surrounded by our house-made pastry

Served with vanilla ice cream drizzled with caramel sauce

A blondie and brownie-topped with vanilla ice cream drizzled with chocolate and caramel sauce (contains nuts)

Made in-house, topped with vanilla ice cream.

Draft Beer – Style: Hazy IPA – ABV: 7% – Origin: Golden, CO

Draft Beer – Style: Hefeweizen Wheat Ale – ABV: 5% – Origin: Glendale

Draft Beer – Style: Stout – ABV: 4.2% – Origin: Ireland

Draft Beer – Style: Indian Pale Ale – ABV: 6.2% – Origin: Escondido

Draft Beer – Style: Light Ale – ABV: 4.5% – Origin: Buellton

Draft Beer – Style: Red Lager – ABV: 5.5% – Origin: Buellton

Draft Beer – Style: Indian Pale Ale – ABV: 7.0% – Origin: Ventura

Draft Beer – Style: Imperial Double IPA – ABV: 9.2% – Origin: Buellton

Draft Beer – Style: Blonde Ale – ABV: 4.7% – Origin: Paso Robles

Draft Beer – Style: English Cream Ale – ABV: 4.6% – Origin: England

Draft Beer – Style: Pilsner – ABV: 4.4% – Origin: Mexico

Draft Beer – Style: American Pale Ale – ABV: 6.2% – Origin: Camarillo

Draft Beer – Style: Light Lager – ABV: 4.2% – Origin: Golden, CO

Region: St. Helena, CA – ABV: 13.6%
Tasting Notes: Rich cherry and blackberry flavors with a hint of oak

Region: Paso Robles, CA – ABV: 14.5%
Tasting Notes: Ripe black cherries, cassis and red fruit, baking spice, and oak accents

Region: St. Helena CA – ABV: 13.6%
Tasting Notes: Rich flavors of cherries and pecan pie

Region: Kenwood CA – ABV: 14.5%
Tasting Notes: Ripe plum and black cherry flavors

Region: Geyserville CA – ABV: 14.5%
Tasting Notes: Cherry, plum, and herbal spices

Region: Acampo CA – ABV: 13.7%
Tasting Notes: Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors

Region: Paso Robles CA – ABV: 15% (Organic Grapes)
Tasting Notes: Medium body, plum, blackberry soft tannins

Region: St. Helena CA – ABV: 13.4%
Tasting Notes: Flavors of apple and pear with a hint of oak

Region: Santa Maria CA – ABV: 13%
Tasting Notes: Completely dry with aromas of citrus

Region: St. Helena CA – ABV: 12.6%
Tasting Notes: Grapefruit and citrus.

Region: Paso Robles CA – ABV: 13.7%
Tasting Notes: Notes of citrus and other fruits with a long finish

Region Italy – ABV: 12%
Tasting Notes: Citrus, apple and pear

Region Italy – ABV: 13%
Tasting Notes: Fruit and mineral characters

Region: Woodinville WA, – ABV: 11.5%
Tasting Notes: Crisp flavors of white peach and mineral notes

Region: Lompoc CA – ABV: 13%
Tasting Notes: Flavors of strawberry and honeysuckle matched with fresh acidity for a long clean finish