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Happy Hour: Beer

Happy Hour: WINE

Happy Hour: DRINKS

Happy Hour: FOOD

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Appetizers

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Select artisan cheeses (Gran Valle Manchego, Smoked Gouda, and Cambozola) and meats (Salami Soppressata and Arrezzio Proscuitto) served with grapes, strawberries and a cracker assortment (Serves 2)

1 lb of chicken wings tossed in our sweet and spicy mango habanero sauce. Also available with traditional buffalo or barbecue sauce. Served with celery and carrots

Whole white-meat chicken with choice of dipping sauce and hand-cut fries

Roasted, tossed in a balsamic glaze, whiskey and topped with bacon bits

Smoked salmon on a house-made Boxty blini, topped with green onions, red onions, capers and horseradish mayo

$17

White wine, shallots, garlic, tomato and parsley, served with Parmesan crusted garlic bread. Add hand-cut fries $5

A huge helping of our hand-cut, house made fries served with your choice of two dipping sauces. Old Bay fries $7 | Curry fries $8

Hand dipped with your choice of two dipping sauces

Hand Pies

Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry

Our version of the traditional Cornish pasty. Chicken, potatoes, onions, peas, carrots, sage and thyme, in a rich gravy, surrounded by our house-made pastry

Fresh carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry

FLATBREAD PIZZA

Tomatoes, basil and fresh mozzarella over red sauce on our house-made flatbread

Grilled chicken, red onions, and fresh mozzarella over barbecue sauce on our house-made flatbread

Red and yellow peppers, mushrooms and mozzarella over pesto sauce on our house-made flatbread, drizzled with balsamic reduction

Soup & Salads

Baby arugula, tomatoes, radish, and quinoa tossed in a lemon vinaigrette. Add chicken $6 | Add steak $7 | Add salmon $9

Romaine lettuce, Parmesan cheese, croutons, Caesar dressing
Add chicken $6 | Add steak $7 | Add salmon $9

Bowl $9 | Cup $6

Slow cooked caramelized onions in a beef broth, topped with topped with Parmesan and Gruyere cheeses

Bowl $9 | Cup $6

Mussels, shrimp, clams, white fish and bacon in rich tomato base. Served with oyster crackers.

Chopped greens, diced tomato, crisp bacon, grilled blackened chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and balsamic dressing

Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette
Add chicken $6 | Add steak $7 | Add salmon $9

Tomato, cucumber, red onion, mixed greens, croutons and choice of dressing: Honey mustard, poppy seed vinaigrette, balsamic vinaigrette, bleu cheese, ranch, jalapeño ranch or Caesar
Add chicken $6 | Add steak $7 | Add salmon $9

Sandwiches

Served with your choice of hand-cut fries, house soup or house salad.

Tenderized Certified Angus top sirloin served on a baguette with lettuce, tomatoes, balsamic onions, melted havarti cheese and garlic aioli

Marinated grilled chicken served on farm bread, cheddar cheese, bacon, lettuce & tomato – Add avocado $2

Gouda, havarti, cheddar, sticky-spicy bacon and tomato
on farm bread with garlic butter

Lightly battered haddock tossed with slaw, pickles and tartar sauce, served on a brioche bun

So good, you’ll cross town to get one! Certified Angus beef, shredded iceberg lettuce, red onion, tomato and horseradish cheddar served on a brioche bun. Add sticky-spicy bacon $2 | Add a fried egg $2

Hand-breaded, tossed in hot sauce and fried to order. Served on an everything brioche bun with pickles and jalapeño coleslaw | Grilled option available

House-made patty (Black beans, carrots, onions, Portobello mushrooms,
broccoli and brown rice infused with spices) Topped with tossed greens, onion, roasted red pepper and avocado, served on a brioche bun
Lettuce wrap option available

$13

Toasted farm bread, thick-sliced sticky-spicy Texas smoked bacon, sweet butter lettuce and tomato – Add avocado $2

Tavern Fare

Certified Angus beef, slow cooked with stout and vegetables in a rich sauce topped with garlic mashed potatoes, served with a side salad.
Add Cheese $2

Slow-cooked beef short ribs topped with horseradish cream sauce, served over garlic mashed potatoes and root vegetables in a red wine demi-glaze

Two jumbo lump crab cakes seasoned with Old Bay, and broiled to perfection served with hand-cut fries and coleslaw

Mussels, shrimp, haddock, and linguine in a white wine sauce topped with spinach and garlic, served with Parmesan crusted garlic bread

Lightly battered haddock served with hand-cut fries, tartar sauce and house-made slaw

Half chicken, crispy on the outside and juicy on the inside, served over a bed of roasted root vegetables and sautéed spinach

12 oz. USDA Choice New York Strip Steak cooked to your liking, with compound butter, served with our hand-cut fries and balsamic onions

Dinner Pies

We style our entrée pies after the world-famous Scotch Pie.
Large numbers of Scotch Pies are sold in Scotland every day
they are often sold at the half-time interval at football (soccer) matches.

Served with a side of mixed greens.

Carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce, spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry

Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry

Our version of the traditional Cornish pasty. Chicken, potatoes, onions, peas, carrots, sage, thyme in a rich gravy, surrounded by our house-made pastry

Dessert

Served with vanilla ice cream drizzled with caramel sauce

A blondie and brownie-topped with vanilla ice cream drizzled with chocolate and caramel sauce (contains nuts)

Made in-house, topped with vanilla ice cream.

Beer List

Draft Beer – Style: Hazy IPA – ABV: 7% – Origin: Golden, CO

Draft Beer – Style: Hefeweizen Wheat Ale – ABV: 5% – Origin: Glendale

Draft Beer – Style: Stout – ABV: 4.2% – Origin: Ireland

Draft Beer – Style: Indian Pale Ale – ABV: 6.2% – Origin: Escondido

Draft Beer – Style: Light Ale – ABV: 4.5% – Origin: Buellton

Draft Beer – Style: Red Lager – ABV: 5.5% – Origin: Buellton

Draft Beer – Style: Indian Pale Ale – ABV: 7.0% – Origin: Ventura

Draft Beer – Style: Imperial Double IPA – ABV: 9.2% – Origin: Buellton

Draft Beer – Style: Blonde Ale – ABV: 4.7% – Origin: Paso Robles

Draft Beer – Style: English Cream Ale – ABV: 4.6% – Origin: England

$7

Draft Beer – Style: Pilsner – ABV: 4.4% – Origin: Mexico

Draft Beer – Style: American Pale Ale – ABV: 6.2% – Origin: Camarillo

Draft Beer – Style: Light Lager – ABV: 4.2% – Origin: Golden, CO

Wine List

Glass $6 | Bottle $20

Region: St. Helena, CA – ABV: 13.6%
Tasting Notes: Rich cherry and blackberry flavors with a hint of oak

Glass $18 | Bottle $65

Region: Paso Robles, CA – ABV: 14.5%
Tasting Notes: Ripe black cherries, cassis and red fruit, baking spice, and oak accents

Glass $6 | Bottle $20

Region: St. Helena CA – ABV: 13.6%
Tasting Notes: Rich flavors of cherries and pecan pie

Glass $10 | Bottle $34

Region: Kenwood CA – ABV: 14.5%
Tasting Notes: Ripe plum and black cherry flavors

Glass $8 | Bottle $30

Region: Geyserville CA – ABV: 14.5%
Tasting Notes: Cherry, plum, and herbal spices

Glass $12 | Bottle $42

Region: Acampo CA – ABV: 13.7%
Tasting Notes: Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors

Glass $10 | Bottle $36

Region: Paso Robles CA – ABV: 15% (Organic Grapes)
Tasting Notes: Medium body, plum, blackberry soft tannins

Glass $6 | Bottle $20

Region: St. Helena CA – ABV: 13.4%
Tasting Notes: Flavors of apple and pear with a hint of oak

Glass $12 | Bottle $42

Region: Santa Maria CA – ABV: 13%
Tasting Notes: Completely dry with aromas of citrus

Glass $12 | Bottle $42

Region: St. Helena CA – ABV: 12.6%
Tasting Notes: Grapefruit and citrus.

Glass $13 | Bottle $45

Region: Paso Robles CA – ABV: 13.7%
Tasting Notes: Notes of citrus and other fruits with a long finish

Glass $7 | Bottle $25

Region Italy – ABV: 12%
Tasting Notes: Citrus, apple and pear

Glass $20 | Bottle $67

Region Italy – ABV: 13%
Tasting Notes: Fruit and mineral characters

Glass $7 | Bottle $25

Region: Woodinville WA, – ABV: 11.5%
Tasting Notes: Crisp flavors of white peach and mineral notes

Glass $18 | Bottle $65

Region: Lompoc CA – ABV: 13%
Tasting Notes: Flavors of strawberry and honeysuckle matched with fresh acidity for a long clean finish

Champagne

Glass $8 | Bottle $30
Bottle $325
Bottle $75