Happy Hour: Beer
Happy Hour: WINE
Happy Hour: DRINKS
Happy Hour: FOOD
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Appetizers
Select artisan cheeses (Gran Valle Manchego, Smoked Gouda, and Cambozola) and meats (Salami Soppressata and Arrezzio Proscuitto) served with grapes, strawberries and a cracker assortment (Serves 2)
1 lb of chicken wings tossed in our sweet and spicy mango habanero sauce. Also available with traditional buffalo or barbecue sauce. Served with celery and carrots
Whole white-meat chicken with choice of dipping sauce and hand-cut fries
Roasted, tossed in a balsamic glaze, whiskey and topped with bacon bits
Smoked salmon on a house-made Boxty blini, topped with green onions, red onions, capers and horseradish mayo
White wine, shallots, garlic, tomato and parsley, served with Parmesan crusted garlic bread. Add hand-cut fries $5
A huge helping of our hand-cut, house made fries served with your choice of two dipping sauces. Old Bay fries $7 | Curry fries $8
Hand dipped with your choice of two dipping sauces
Hand Pies
Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry
Our version of the traditional Cornish pasty. Chicken, potatoes, onions, peas, carrots, sage and thyme, in a rich gravy, surrounded by our house-made pastry
Fresh carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry
FLATBREAD PIZZA
Tomatoes, basil and fresh mozzarella over red sauce on our house-made flatbread
Grilled chicken, red onions, and fresh mozzarella over barbecue sauce on our house-made flatbread
Red and yellow peppers, mushrooms and mozzarella over pesto sauce on our house-made flatbread, drizzled with balsamic reduction
Soup & Salads
Baby arugula, tomatoes, radish, and quinoa tossed in a lemon vinaigrette. Add chicken $6 | Add steak $7 | Add salmon $9
Romaine lettuce, Parmesan cheese, croutons, Caesar dressing
Add chicken $6 | Add steak $7 | Add salmon $9
Slow cooked caramelized onions in a beef broth, topped with topped with Parmesan and Gruyere cheeses
Mussels, shrimp, clams, white fish and bacon in rich tomato base. Served with oyster crackers.
Chopped greens, diced tomato, crisp bacon, grilled blackened chicken breast, hard-boiled eggs, avocado, chives, blue cheese, and balsamic dressing
Mixed greens, bleu cheese crumbles, sliced pear, mandarin oranges, candied pecans and poppy seed vinaigrette
Add chicken $6 | Add steak $7 | Add salmon $9
Tomato, cucumber, red onion, mixed greens, croutons and choice of dressing: Honey mustard, poppy seed vinaigrette, balsamic vinaigrette, bleu cheese, ranch, jalapeño ranch or Caesar
Add chicken $6 | Add steak $7 | Add salmon $9
Sandwiches
Served with your choice of hand-cut fries, house soup or house salad.
Tenderized Certified Angus top sirloin served on a baguette with lettuce, tomatoes, balsamic onions, melted havarti cheese and garlic aioli
Marinated grilled chicken served on farm bread, cheddar cheese, bacon, lettuce & tomato – Add avocado $2
Gouda, havarti, cheddar, sticky-spicy bacon and tomato
on farm bread with garlic butter
Lightly battered haddock tossed with slaw, pickles and tartar sauce, served on a brioche bun
So good, you’ll cross town to get one! Certified Angus beef, shredded iceberg lettuce, red onion, tomato and horseradish cheddar served on a brioche bun. Add sticky-spicy bacon $2 | Add a fried egg $2
Hand-breaded, tossed in hot sauce and fried to order. Served on an everything brioche bun with pickles and jalapeño coleslaw | Grilled option available
House-made patty (Black beans, carrots, onions, Portobello mushrooms,
broccoli and brown rice infused with spices) Topped with tossed greens, onion, roasted red pepper and avocado, served on a brioche bun
Lettuce wrap option available
Toasted farm bread, thick-sliced sticky-spicy Texas smoked bacon, sweet butter lettuce and tomato – Add avocado $2
Tavern Fare
Certified Angus beef, slow cooked with stout and vegetables in a rich sauce topped with garlic mashed potatoes, served with a side salad.
Add Cheese $2
Slow-cooked beef short ribs topped with horseradish cream sauce, served over garlic mashed potatoes and root vegetables in a red wine demi-glaze
Two jumbo lump crab cakes seasoned with Old Bay, and broiled to perfection served with hand-cut fries and coleslaw
Mussels, shrimp, haddock, and linguine in a white wine sauce topped with spinach and garlic, served with Parmesan crusted garlic bread
Lightly battered haddock served with hand-cut fries, tartar sauce and house-made slaw
Half chicken, crispy on the outside and juicy on the inside, served over a bed of roasted root vegetables and sautéed spinach
12 oz. USDA Choice New York Strip Steak cooked to your liking, with compound butter, served with our hand-cut fries and balsamic onions
Dinner Pies
We style our entrée pies after the world-famous Scotch Pie.
Large numbers of Scotch Pies are sold in Scotland every day
they are often sold at the half-time interval at football (soccer) matches.
Served with a side of mixed greens.
Carrots, onions, peas and potatoes, slow-cooked in a rich and thick curry sauce, spiced with a mild blend of cumin, coriander, ginger and curry, surrounded by our house-made pastry
Savory and succulent, slow-cooked chunks of beef simmered with mushrooms, peas and onions, in a rich beef gravy, surrounded by our house-made pastry
Our version of the traditional Cornish pasty. Chicken, potatoes, onions, peas, carrots, sage, thyme in a rich gravy, surrounded by our house-made pastry
Dessert
Served with vanilla ice cream drizzled with caramel sauce
A blondie and brownie-topped with vanilla ice cream drizzled with chocolate and caramel sauce (contains nuts)
Made in-house, topped with vanilla ice cream.
Beer List
Draft Beer – Style: Hazy IPA – ABV: 7% – Origin: Golden, CO
Draft Beer – Style: Hefeweizen Wheat Ale – ABV: 5% – Origin: Glendale
Draft Beer – Style: Stout – ABV: 4.2% – Origin: Ireland
Draft Beer – Style: Indian Pale Ale – ABV: 6.2% – Origin: Escondido
Draft Beer – Style: Light Ale – ABV: 4.5% – Origin: Buellton
Draft Beer – Style: Red Lager – ABV: 5.5% – Origin: Buellton
Draft Beer – Style: Indian Pale Ale – ABV: 7.0% – Origin: Ventura
Draft Beer – Style: Imperial Double IPA – ABV: 9.2% – Origin: Buellton
Draft Beer – Style: Blonde Ale – ABV: 4.7% – Origin: Paso Robles
Draft Beer – Style: English Cream Ale – ABV: 4.6% – Origin: England
Draft Beer – Style: Pilsner – ABV: 4.4% – Origin: Mexico
Draft Beer – Style: American Pale Ale – ABV: 6.2% – Origin: Camarillo
Draft Beer – Style: Light Lager – ABV: 4.2% – Origin: Golden, CO
Wine List
Region: St. Helena, CA – ABV: 13.6%
Tasting Notes: Rich cherry and blackberry flavors with a hint of oak
Region: Paso Robles, CA – ABV: 14.5%
Tasting Notes: Ripe black cherries, cassis and red fruit, baking spice, and oak accents
Region: St. Helena CA – ABV: 13.6%
Tasting Notes: Rich flavors of cherries and pecan pie
Region: Kenwood CA – ABV: 14.5%
Tasting Notes: Ripe plum and black cherry flavors
Region: Geyserville CA – ABV: 14.5%
Tasting Notes: Cherry, plum, and herbal spices
Region: Acampo CA – ABV: 13.7%
Tasting Notes: Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors
Region: Paso Robles CA – ABV: 15% (Organic Grapes)
Tasting Notes: Medium body, plum, blackberry soft tannins
Region: St. Helena CA – ABV: 13.4%
Tasting Notes: Flavors of apple and pear with a hint of oak
Region: Santa Maria CA – ABV: 13%
Tasting Notes: Completely dry with aromas of citrus
Region: St. Helena CA – ABV: 12.6%
Tasting Notes: Grapefruit and citrus.
Region: Paso Robles CA – ABV: 13.7%
Tasting Notes: Notes of citrus and other fruits with a long finish
Region Italy – ABV: 12%
Tasting Notes: Citrus, apple and pear
Region Italy – ABV: 13%
Tasting Notes: Fruit and mineral characters
Region: Woodinville WA, – ABV: 11.5%
Tasting Notes: Crisp flavors of white peach and mineral notes
Region: Lompoc CA – ABV: 13%
Tasting Notes: Flavors of strawberry and honeysuckle matched with fresh acidity for a long clean finish