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Valentine's Menu

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Baked with butter and lightly seasoned. Served with grilled lemon, baby carrots, broccoli and your choice of garlic mashed potato, baked potato or wild rice

Petite Filet mignon, wrapped in Applewood smoked bacon, topped with demi glaze, cooked to your liking. Served with baby carrots, broccoli and your choice of garlic mashed potato, baked potato or wild rice

Tender Chicken breast stuffed with Prosciutto, spinach and Swiss cheese, baked to a golden brown. Topped with demi glaze and served with baby carrots, broccoli and your choice of garlic mashed potato, baked potato or wild rice

Traditional Italian dessert, fresh vanilla bean, topped with fresh blueberries, strawberries and raspberry sauce. Served
in a chocolate shell

Topped with fresh marsala sauce, Porcini mushrooms and sprinkled with aged Parmesan cheese